Gluten Free Food – What is inulin and why is it in my bread?
Inulin is a fairly new addition to gluten-free cooking. A product most often made from chicory root, it can replace sugar and fat in some products, add fiber, help promote good bacteria in the gut, and may even help the body absorb calcium. Inulin is a starchy substance found naturally in many plant roots or tubers, such as onions, garlic, […]
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