Tickle your taste buds by eating at a Japanese restaurant

A quick guide to Japanese food:

The names on the menu and the lists of ingredients used in the dishes may confuse you at first. However, once you understand that rice is Japan’s staple and forms the base of most dishes, you’ll be able to better understand what will go into your order. Some of the popular forms of rice include mochi (rice cakes) and gohan (steamed rice). Side dishes include okazu, which is served along with soup and rice, rolled omelet (tamagoyaki), dried seaweed (nori), etc. Asa-gohan is one of the items served for breakfast. It consists of a bowl of steamed rice. Japanese cuisine also uses a wide variety of seafood.

Types of Japanese restaurants:

Prepare to be amazed as there are more than 30 varieties of these restaurants and each one offers different types of food. Here is a list containing the names of some of them along with the details of what they serve.

Ramen: If you like Chinese-style noodles served in a fish or meat broth, then this is your best option. FYI, it’s nothing like the packages.

Soba: These hotels serve hot or cold Japanese buckwheat noodles that contain various types of ingredients.

Izakaya: Such a place is a delight for those who love to drink. You can choose from various types of drinks and food such as sashimi, yakitori, edamame, etc. The combinations of these foods along with the drinks are incredible.

Sushi: Sushi served on a Japanese restaurant menu is very popular in countries like Canada and the US. However, the western variety of sushi is very different from what is served in eating establishments in Japan.

Shabu-shabu – Get ready for an exotic treat here. These outlets serve a hot pot containing a variety of fresh ingredients.

Takoyaki: These are Japanese pancakes filled with octopus, topped with pickled ginger, mayonnaise, and sweet sauce.

Kare Raisu: Ordering this is a must for people who love curry along with Japanese style prepared rice.

Okonomiyaki: Wouldn’t it be great if you had the opportunity to select the ingredients to make your pancake? You can do this in an okonomiyaki. Here you can find ingredients such as seafood, pork, noodles, vegetables, mochi and cheese. Grills placed on the tables allow customers to prepare their own personal okonomiyaki.

Monjayaki: This is also a type of Okonomiyaki. However, the dough used here is more liquid. Other than this, the ingredients are finely chopped. Restaurants that serve this also have tabletop grills where customers can cook their own food to their heart’s content.

Gyudon: This restaurant serves one of the cheapest Japanese meals. Expect a bowl full of rice along with thinly sliced ​​beef.

Teishoku: If you love cheaply prepared food, this is your best option.

Buffets that won’t dent your wallet:

You will find numerous restaurants in the United States that offer buffets at low prices. A sushi buffet for two at a high-end shop is $24 for a lunch for two. The price includes soft drinks. Another outlet offers meat-rolled asparagus along with shrimp. They also offer pistachios, green tea, and ice cream (hint: try their red bean ice cream), a nice way to end your meal. The typical price range is around $12. Another popular Japanese buffet restaurant charges $11 on weekdays. You can eat as much hibachi and sushi as you want; however, you have to pay an extra two dollars on weekends.

Equipment used in Japanese restaurants:

In general, different ways of cooking require different types of equipment, and the same goes for Japanese food. Some common Japanese restaurant equipment includes specialty knives, as these restaurants use various techniques to cut vegetables. The grid is another important element in a kitchen of this type. While ground sesame seeds are readily available on the market, the Japanese prefer to use freshly ground sesame seeds; therefore, a grinder is necessary. A special mat used to roll sushi is another important piece of equipment that is indispensable in a Japanese kitchen. Chopsticks are a must when eating Japanese food and are an important part of kitchen equipment.

You’ll find a Japanese restaurant in virtually every major city in America. Most of them serve the foods mentioned above.

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