What Makes Specialty Coffee Special?
Makes Specialty Coffee
If you’re not familiar with specialty coffee, it’s a unique drink that is grown and processed using a process called cupping. By choosing a high-quality bean, you’ll be able to identify its quality and taste more closely. There are several factors that determine the quality of a specialty coffee, from the growing conditions to the processing. Here are some of the main differences between specialty coffee and common brands.
First, specialty coffee comes from specific microclimates. Unlike common coffee, specialty coffee is grown and processed in regions where the conditions are ideal for the crops. In addition to the microclimates, coffee beans grow best in certain regions. A reputable roaster will source coffees from the best farms in order to ensure quality, which means that they are suited for the specialty coffee market. These qualities, combined with the unique process of making specialty brews, make the product truly exceptional.
The coffee beans used for specialty coffee must be cultivated in the perfect microclimate. This type of coffee must be planted in specific soil, at a precise altitude, and harvested at the right time to keep its quality. The process of drying the beans is essential, and a specialty roaster will have an excellent understanding of the right temperature to maintain the desired level of flavor and aroma. In addition to these factors, specialty roasters must also be skilled in roasting the coffee to perfection.
What Makes Specialty Coffee Special?
Coffee grown in a specialty coffee region must meet certain requirements. The beans must be hand picked, score at least 80 and have no defects in a single 350g batch. The coffee is then processed at a perfect time and placed in the right microclimates. Once the beans have undergone the drying process, they must be roasted and ground, and this is one of the most important steps to produce a quality specialty coffee.
In addition to the quality of its beans, specialty coffee is grown at high altitudes. The farmer pays special attention to the quality of the coffee and the preparation process. Direct Trade sourcing means that the coffee is chosen from a farm that meets ethical standards. Consequently, the quality of a specialty-quality coffee is worth the extra cost. However, the process can be long and costly. In some cases, a specialty-grade coffee may not be the best option.
What makes specialty coffee special? A specialty coffee is distinguished by its origin. Its ingredients are carefully selected and the roasting techniques are precise. In addition to this, the process of making a specialty-quality coffee is closely related to the third-wave coffee movement in Europe. Some of the best-quality coffees are those that have a higher price tag. But that doesn’t mean they’re not good for you.