Learn about the top 5 benefits of Ghee for babies and which brand to prefer

Modern science now verifies what Ayurvedic health science has said for thousands of years: Ghee has a host of health and cooking benefits and is good for the mind and spirit.

However, people still do not know what are the benefits of ghee for babies. What brand should they recommend when it comes to your baby’s case. So let us take a look at this article and have answers to these questions.

Ghee Benefits for Babies

Reduces the chances of infection: ‘Ghee’ is an excellent source of antioxidants. So it is a practice to add an optimal amount of constipation.

Power Amplifier: One of the most effective health benefits of ghee is that it is loaded with calories and a good energy booster, which can satisfy the extra energy requirement, especially if he or she is a fussy/picky eater. Most babies like the smell of ghee.

Helps regulate thyroid hormone function: Consuming the right amount of ghee helps regulate thyroid hormone function as ghee is a good source of iodine.

Treatment of eczema in babies: Eczema is a skin condition, very commonly found among babies, characterized by itchy, red, and swollen skin. The itching is mainly due to dryness. The anti-inflammatory property of ghee will help in the treatment of eczema. Rub pure ghee on the infected area of ​​the baby about four times a day. ‘Ghee’ will act as an excellent moisturizer and soften rough and infected skin, preventing the skin from cracking further.

Using ghee as a massage oil: Another basic property of ghee is that it protects the body from cold. Oil massages are inevitable to improve blood circulation and growth of babies. During the winter season, especially in high altitudes and cold areas, the ghee is used to massage the baby. This will help the baby’s skin to become softer and more supple.

Why eat Ghee every day?

There are also various reasons for eating ghee on a daily basis. Here are some of those.

1. Ghee does not contain lactose

The ability to digest lactose, a sugar found in milk, varies depending on the quality of the dairy product, your digestive health, and even your ethnicity.

Traditional cultures knew how to improve the digestibility of dairy. Raw milk, for example, contains enzymes that break down lactose. The fermentation of dairy products in yogurt and kefir breaks down much of the lactose. And the ghee-making process removes the lactose and leaves a pure butter oil.

2. No casein

Casein, the protein component of milk, is blamed for milk allergies (technically, an allergic reaction to a protein in a food). When the gut flora is compromised, casein consumption can actually create an opiate effect in the brain because it is not digested properly. In the creation of ghee, the milk solids containing lactose and casein float to the top, where they are removed.

Keep in mind that if you are actually allergic to milk, the trace amounts of protein in the ghee can trigger a reaction. Pure Indian Foods offers a laboratory tested ghee, certified free of traces of lactose and casein. Cultivation, a fermentation process, consumes any trace of these components.

3. Ghee is a source of butyric acid

Ghee contains a significant level of butyric acid, an anti-cancer short-chain fatty acid. Butyric acid has been shown to inhibit the growth of mammary tumors.

Butyric acid is also a biologic response modifier, a substance that activates the body’s response to infection. Studies show that it has numerous healing and soothing properties on the intestinal tract. Some strains of the beneficial intestinal flora produce butyric acid, and research shows that the produced butyric acid may be a potential treatment for irritable bowel disease.

Recommended Ghee Brands in the Market

For the busy professional in each of us, there are some reputable brands of ghee that are available. Among the major brands of ghee, there are Pune-based Gowardhan ghee, Gujarat-based Amul ghee, Britannia ghee, Patanjali ghee by Baba Ramdev, one of the oldest ghee brands namely Anik ghee among many.

While homemade ghee is the best, the process is lengthy and time consuming. So one can use Gowardhan Ghee, there is no human contact involved in the preparation method, and that is important. Many families usually prefer Gowardhan, it is true to Indian taste, so I think it is the best brand.

When it comes to trans fats some processed foods have a higher amount, make sure you compare them to other brands before you buy, Ghee is indeed healthy but if it is made from ‘pure’ cow’s milk cream.

product application

• Can be spread on Paratha, Roti etc.

• Ideal for cooking, decorating and making sweets.

• Gowardhan Cow Ghee is available in India.

• It is available in segments like Grocery Store / Online Store / Hotel and Restaurant segment.

Therefore, do not ignore the benefits of ghee, add it to your diet regularly.